Cabbage And Beef Bredie recipe by Fatima Mahomed

Ingredients

• 1 kg of beef (blades portions)
• 1 teaspoon ginger and garlic mix paste
• Salt to taste
• Pinch black pepoer
• 2 medium red onions
• 2 Tablespoons butter ghee (Clarified butter)
• 3 Tablespoons sunflower oil
• 5 Potatoes chopped into chunks
• 1 teaspoon red chilli powder
• ½ teaspoon turmeric powder
• ½ tespooon allspice
• 2 medium ripe tomotoes grated
• 1 cinnamon stick
• 2 whole green chilli
• 1 medium cabbage chopped, rinsed
• ¾ cup