Tomatillo & Sweet Potato Buddha Bowl Recipe | Samsung Food App
This is one of those dishes that you can have two or three times a week and still want more. To satisfy this craving, I often double or triple the sauce recipe, then keep it in my refrigerator or...
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Ingredients
- 2 large sweet potatoes, diced
- 2 cups cooked brown rice
- 4 cups chopped lettuce
- Diced avocados, for garnish
- Salt
- black pepper
- 1 cup diced onions
- 4 garlic cloves, minced
- 2 cups low-sodium vegetable broth, divided
- 3 cups corn
- 2 cups husked, chopped tomatillos
- 1 jalapeño, seeded and coarsely chopped
- ¼ cup chopped fresh cilantro
- 1 tsp paprika
- ½ tsp onion powder
- ½ tsp dried oregano
- ½ tsp sea salt
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