The Ultimate Vegan Brownie Recipe | Booths Supermarket

The Ultimate Vegan Brownie Recipe | Booths Supermarket

www.booths.co.uk

METHOD Preheat the oven to 180ºC / 350ºF / gas 4. Lightly oil a 20cm brownie tin and line with parchment paper. Melt 150g dark chocolate in a Pyrex bowl

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Ingredients

  • For the Brownies
  • 225g vegan dark chocolate chopped
  • 175g self raising flour
  • 30g cocoa powder
  • 175g caster sugar
  • 1 tsp vanilla paste or essence
  • 90ml vegetable oil
  • 225ml dairy-free milk (oat, hazelnut, soya, coconut)
  • 180g hazelnuts, chopped
  • For the Topping
  • Crisps
  • Pretzels
  • Dark Chocolate
  • Candy Kitten Sweets
  • Lotus Biscoff Biscuits
  • Popcorn
  • Vegan nut butter

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