Grilled Shrimp with Arugula Sauce - Lidia
Butterfly shrimp, marinated in garlic, thyme, and olive oil, served with a creamy arugula sauce—perfect for a flavorful seafood feast!
Ingredients
- 32 extra-large shrimp in the shell (about 2 pounds)
- 8 sprigs fresh thyme
- ¾ cup extra-virgin olive oil
- 6 garlic cloves, crushed and peeled
- ¾ teaspoon kosher salt
- ¼ teaspoon crushed red pepper flakes
- 1 large bunch arugula, stems removed, washed and dried well (about 3 cups)
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