Agnes Cakes

Name: Agnes Cakes
Ingredients: eggs - 4 whites; flour - 1 cup, white; walnuts - 1 1/2 cups, ground; butter - 4/5 cup (200 g), soft; vanilla - 1 ampoule; powdered sugar - 1 cup; baking powder - 1 tsp; eggs - 4 egg yolks; vanilla; alcohol - 1 - 2 tablespoons rum, or cognac

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.

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