Grilled Asparagus Bruschetta Recipe | Food Network UK

Ingredients

• 12 thick asparagus spears, woody stems trimmed
• 2 tablespoons extra-virgin olive oil, plus more as needed
• Salt and freshly ground black pepper
• 4 slices sourdough bread
• 2 cloves garlic, peeled
• 10 ounces goat's cheese
• 1/4 cup oil-packed sun-dried tomatoes, julienned
• 1/4 teaspoon crushed red pepper flakes