Grilled Asparagus with Courgette and Squash Recipe | Food Network UK
This mouth-watering recipe is ready in just 15 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
- 1 pound asparagus, trimmed
- 2 yellow squash, cut into half-moons
- 2 courgette, cut into half-moons
- Olive oil, for drizzling
- 2 tablespoons chopped fresh oregano
- Sea salt and freshly ground black pepper
- 4 cloves garlic
- 1 cup balsamic vinegar
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