Arrufada de batata-doce - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Kitchen scale
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Rolling pin
- Baking sheet
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- Kitchen towel
- Cooling rack
Ingredients
- 1000 g água
- 1 ½ c. chá de sal
- 250 g batata-doce laranja
- 120 g leite
- 15 g açúcar amarelo
- 25 g fermento de padeiro fresco
- 50 g manteiga
- 1 ovo
- 420 g farinha tipo 65
- Açúcar em pó
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