Folhado de ervilhas e batata-doce - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Saucepan
- Baking sheet
- Parchment paper
- Oven
- Pastry brush
- Measuring spoon
- Measuring cup
- Colander
- Wooden spoon
- Spatula
- Whisk
- Stove
- Fork
- Plate
Ingredients
- 250 g massa folhada
- 1 gema de ovo
- 150 g cebola
- 35 g azeite
- 25 g manteiga
- 20 g farinha
- 300 g batata-doce de polpa laranja
- 500 g ervilhas descongeladas
- ½ c. chá de sal
- 10 g mostarda
- 200 g alface
- 100 g requeijão
- 1 pitada de pimenta
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