Potato crust Small Chunk pickle & cheese quiche recipe | Branston
Try the Potato crust Small Chunk pickle & cheese quiche recipe for a delicious and easy treat! Perfect for sharing, it's ready in 1 hour 15 minutes.
Ingredients
- 1 tbsp olive oil
- 3-4 medium baking potatoes, peeled and thinly sliced
- 2-3 tbsp Branston Small Chunk Pickle
- 5 medium eggs
- 100ml skimmed milk
- 50g lighter Cheddar, grated
- 50g Red Leicester, grated
- 50g spinach
- ¼ tsp salt
- ¼ tsp ground black pepper
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