Pancake Stack with Orange Segments, Chocolate Fudge Sauce and Toasted Hazelnuts
This mouth-watering and decadent dish is perfect for a luscious breakfast or a satisfying dessert. The combination of sweet juicy oranges and chocolate fudge sauce make for the perfect plate of...
Keywords
- Bread
- pastrys
- brunch
- desserts
- dinner
- drinks
- jams
- marmalades
- juices
- lunches
- marinades
- sauces
- dressings
- side dishes
- small dishes
- snacks
- sweets
Ingredients
- 3 oranges, peeled and chopped
- 2 oranges, juice only
- 100g Siúcra Caster Sugar
- Pinch of ground cinnamon
- Garden herbs such as fennel fronds and edible flowers, optional
- 250ml double cream
- 4 tbsp. Siúcra Dark Brown Sugar
- 100g dark chocolate, melted
- 40g butter
- 300g plain flour
- Pinch ground cinnamon
- 60g Siúcra Caster Sugar
- 2 eggs
- 420ml milk
- 3 to 4 tbsp water, if your batter is too thick
- 4 tbsp toasted hazelnuts
- 300ml whipped cream
- Orange zest, to decorate
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