Pancake Cake | Food by Drygast

Pancake Cake | Food by Drygast

www.foodbydrygast.com

Layers of pancakes intertwined with whipped cream, fresh berries and jam. A decadent treat for the summer buffet or as dessert.

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Ingredients

  • 210 g (3 pcs) Egg
  • 180 g (3 dl) All-purpose Flour
  • 600 g (6 dl) Milk 3% fat
  • 3 g (0.5 tsp) Salt
  • 50 g Butter 80% fat
  • 300 g (3 dl) Raspberry jam
  • 300 g (3 dl) Double Cream 40% fat
  • 20 g Icing Sugar
  • 0.5 g (1 pinch) Vanilla Powder
  • 200 g Strawberry
  • 100 g Blueberry
  • 100 g Raspberry
  • 1 g Icing Sugar

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