Rice Casserole, Savory Yellow
Recipe archives for the Jewish Food Mailing List
Ingredients
- 3 cups water
- 1/2 tsp. turmeric or 1/8 tsp. saffron
- 1/2 tsp. ground ginger
- 1/4 tsp. ground mustard powder
- Dash of cayenne pepper
- 1 tsp. salt
- 3 tsp. sugar
- 1-1/2 cups long grain rice
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