Mushroom Wrap Recipe - Katie Cooks

Ingredients

• 1.5tbsp of butter
• 100g of UK sourced chestnut or closed cup mushrooms, sliced
• 1 garlic clove, crushed
• 2 eggs, whisked
• Salt and pepper to taste, I use roughly 1/4 tsp of each
• 2tbsp freshly chopped parsley
• 30g grated cheddar (or a small handful)
• 1 tortilla wrap
• 1tbsp olive oil