Mushroom Omelette Wrap Recipe - WellBeing Magazine

Ingredients

• 20g butter
• 1 small clove garlic, finely chopped
• 150g mushrooms such as Swiss brown, shiitake or oyster, sliced or torn
• ½ tsp fresh thyme leaves
• Sea salt & pepper
• ½ tsp sherry vinegar (can substitute red-wine vinegar with a pinch of sweetener dissolved in it)
• Handful baby spinach leaves
• 2 large eggs
• 10g cheddar cheese