Watercress Broccoli And Roasted Garlic Pesto | Donna Hay

Watercress Broccoli And Roasted Garlic Pesto | Donna Hay

www.donnahay.com.au

Quick and easy dinner or decadent dessert - recipes for any occasion.

Keywords

  • Donna Hay
  • cooking
  • baking
  • entertaining
  • watercress
  • broccoli
  • garlic
  • roasted
  • pesto
  • parmesan
  • lemon
  • dips
  • spreads
  • life in balance
  • cook book
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Ingredients

  • 1 head garlic
  • 1½ tablespoons extra virgin olive oil, for drizzling
  • 6 cups (360g) broccoli florets
  • 2 cups (30g) watercress sprigs, plus extra to serve
  • ½ cup (80g) roasted almonds
  • 2 teaspoons finely grated lemon rind
  • 2 tablespoons lemon juice
  • ½ cup (40g) finely grated parmesan
  • ¾ cup (180ml) extra virgin olive oil, extra
  • char-grilled bread and lemon wedges, to serve

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