Kale And Watercress Pesto | Donna Hay

Kale And Watercress Pesto | Donna Hay

www.donnahay.com.au

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Ingredients

  • 1 cup basil leaves
  • 2 cups kale leaves
  • 2 cups watercress sprigs
  • ½ cup (80g) blanched almonds
  • ¼ cup (40g) pine nuts, toasted
  • 1 clove garlic, crushed
  • 1 tablespoon finely grated lemon rind
  • ½ cup (40g) finely grated parmesan
  • ¼ cup (60ml) olive oil
  • 2 tablespoons lemon juice
  • ½ cup (125ml) water
  • sea salt and cracked black pepper

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