Watercress Broccoli And Roasted Garlic Pesto
Keywords
- Donna Hay
- cooking
- baking
- entertaining
- watercress
- broccoli
- garlic
- roasted
- pesto
- parmesan
- lemon
- dips
- spreads
- life in balance
- cook book
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Food processor
- Oven
- Aluminum foil
- Grater
- Measuring cup
- Measuring spoon
- Kitchen scale
Ingredients
- 1½ tablespoons extra virgin olive oil, for drizzling
- 6 cups (360g) broccoli florets
- 2 cups (30g) watercress sprigs, plus extra to serve
- ½ cup (80g) roasted almonds
- 2 teaspoons finely grated lemon rind
- 2 tablespoons lemon juice
- ½ cup (40g) finely grated parmesan
- ¾ cup (180ml) extra virgin olive oil, extra
- char-grilled bread and lemon wedges, to serve
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