Big-Batch Mint Julep | Savory
Get ready for a celebration with this big-batch spring cocktail. The mint simple syrup can be made a week or two ahead and refrigerated.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.savoryonline.com.
Cooking tools:
- Cocktail muddler
- Fine-mesh sieve
- Mason jar
- Pitcher
- Saucepan
- Stove
- Measuring cup
- Wooden spoon
- Refrigerator
Ingredients
- 3/4 cup sugar
- 2 bunches fresh mint leaves, divided
- 2 cups Kentucky bourbon
- Crushed ice, as needed
- Sparkling water, as needed
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Mint Julep 2 | Just A Pinch Recipes
justapinch.com
Mint Julep | Just A Pinch Recipes
justapinch.com
Mint Julep | Publix Super Markets
publix.com
Mint Julep recipe | PCC Community Markets
pccmarkets.com
Mint julep Recipe | Food Network UK
foodnetwork.co.uk
Mint Julep Cocktail Recipe | How to Make the perfect Mint Julep
cocktailwave.com
:max_bytes(150000):strip_icc()/Simply-Recipes-Mint-Julep-LEAD-3b-47f0b7500a214725add8890319cf2133.jpg)
Mint Julep Recipe
simplyrecipes.com
Mint Julep
sonomasyrup.com