Zingy Lemon Butter Garlic Salmon Recipe For Seafood Lovers

Ingredients

• 5 salmon fillets (skinless), 150 g/5 oz each
• ¼ cup unsalted butter
• ½ cup heavy cream or half and half
• 2 tbsps freshly squeezed lemon juice (for salmon)
• 1 tbsp olive oil
• 1 garlic clove (minced, for salmon)
• 2 tbsps old style Dijon mustard
• ½ tsp ground black pepper (for salmon)
• Salt, to taste
• 1 ½ tbsps garlic cloves (minced)
• 1-2 tbsps freshly squeezed lemon juice (for sauce, optional)
• 1 tbsp parsley (finely chopped)
• ½ tsp ground black pepper (for sauce)
• Lemon slices, for serving