Peach and Basil Gelato | Neilson Dairy
- - 30 min - - 60 min - - 8 For the peach puree - 500 mL (2 cups) frozen peach slices or fresh peach slices, peeled - 60 mL (1/4 cup) sugar - 30 mL (2 tbsp)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.neilsondairy.com.
Ingredients
- 500 mL (2 cups) frozen peach slices or fresh peach slices, peeled
- 60 mL (1/4 cup) sugar
- 30 mL (2 tbsp) water
- 5 mL (1 tsp) lemon juice
- 10 large basil leaves
- 560 mL (2 1/4 cups) Neilson 3.25% milk
- 180 mL (3/4 cup) Neilson 35% whipping cream
- 5 mL (1 tsp) pure vanilla extract
- 180 mL (3/4 cup) sugar
- 30 mL (2 tbsp) cornstarch
- 1 egg yolk
- 15 mL (1 tbsp) peach liqueur (optional)
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