Double Chocolate Cherry Muffin - Bake with Amy

Name: Double Chocolate Cherry Muffin - Bake with Amy
Total time: 42 min
Ingredients: 200 g self-raising flour; 25 g cocoa powder (1/4cup); 150 g caster sugar; 50 ml neutral vegetable oil; 140 ml buttermilk, at room temperature; 1 egg, at room temperature; 1 tsp vanilla extract; 1 tbsp kirsch (cherry liqueur, optional); 170 g milk chocolate chips (1cup); 225 g cherries, pitted and chopped (1 1/2cups) (2/3 for batter and 1/3 for topping); icing sugar to dust muffins (optional)

bakewithamy.com

My Double Chocolate Cherry Muffins are incredibly moist and jam packed with cherries and chocolate. Super quick and easy to make.

View full recipe on bakewithamy.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakewithamy.com.

Share this recipe:

Ingredients

200 g self-raising flour
25 g cocoa powder (1/4cup)
150 g caster sugar
50 ml neutral vegetable oil
140 ml buttermilk, at room temperature
1 egg, at room temperature
1 tsp vanilla extract
1 tbsp kirsch (cherry liqueur, optional)
170 g milk chocolate chips (1cup)
225 g cherries, pitted and chopped (1 1/2cups) (2/3 for batter and 1/3 for topping)
icing sugar to dust muffins (optional)