Rye bread, Gorgonzola PDO, marmalade and thyme with non-alcoholic cocktail pairing - Gorgonzola DOP
Rye bread topped with Gorgonzola PDO, marmalade, and thyme, served with a ginger-tangerine cocktail. Perfect for Christmas!
Ingredients
- 200 g Gorgonzola PDO
- 4 slices rye bread
- 2 tablespoons marmalade
- Thyme
- 1 red bitter
- Ice
- 5 cl tangerine juice
- 2 slices ginger
- 1/2 teaspoon sugar
- Tangerine peel for garnish
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