Turmeric and Black Pepper Paste | Ask Dr. Nandi | Official Site
Add this paste to plain yogurt, make your own Golden Milk Smoothies, or add it to your favorite sauteed veggies or dinner dishes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at askdrnandi.com.
Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 3/4 cup turmeric powder
- 1 1/2 cups water plus 1 cup water if needed
- 1/2 cup coconut oil
- 4 tsp freshly ground black pepper
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