Turmeric Paste Recipe
Peel 1 vegetable onion and 1 clove of garlic and chop both finely. Clean 1 red chilli pepper, cut lengthwise in half, remove seeds, wash and chop finely.
Keywords
- low carb
- vegetarian
- vegan
- lactose-free
- Miscellaneous
- hearty
- fresh
- spicy
- exotic
- very easy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citchn.com.
Cooking tools:
- Immersion blender
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring spoon
- Measuring cup
- Wooden spoon
- Peeler
- Mason jar
Ingredients
- 1 Glass (à approx. 200 ml content)
- 1 Vegetable Onion
- 1 Garlic clove
- 1 red chilli pepper
- 1 rod/s Lemongrass
- 30 g fresh turmeric
- 2 TABLESPOONS Sesame Oil
- 1 TEASPOON Coriander seeds
- 100 ml Water
- 1/2 TEASPOON Cumin
- 7-10 Tbsp salt, pepper
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