Instant Pot Chile Garlic Pulled Pork Tacos
Cholula stands for authentic Mexican cuisine, heritage, and culture. We value sharing our rich history and have a deep respect and passion for great food and flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cholula.com.
Cooking tools:
- Pressure cooker
- Mixing bowl
- Wooden spoon
- Food processor
- Blender
- Fine-mesh sieve
- Fork
- Paper towel
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Skillet
Ingredients
- Chile Garlic Pork:
- 2 tbsps vegetable oil
- 1 tbsp Brown sugar
- 1 tbsp Ground cumin
- 1 tbsp Smoked paprika
- 1 tsp Mexican oregano leaves
- 1 1/2 tsps salt
- 3 pounds Boneless pork shoulder, cut into 3-inch chunks
- 4 tbsps Tomato paste
- 1 cup Mexican Coca-Cola®
- 6 tbsps cholula chili garlic hot sauce
- 1 medium White onion, thinly sliced
- Bay leaves
- Tacos:
- 1 cup crumbled queso fresco
- 1/3 cup heavy cream
- 16 (6-inch) corn tortillas, lightly charred
- 4 radishes, thinly sliced
- 1 avocado, peeled, pitted and thinly sliced
- Lime, cut into wedges
