Sweet Habanero Grilled Pork Tacos
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Cooking tools:
- Grill
- Pastry brush
- Tongs
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Plate
- Serving platter
Ingredients
- 1 pork tenderloin (about 1 pound), butterflied lengthwise
- 1 tbsp (15 ml) olive oil
- 1/2 tsp (7 ml) garlic salt
- 1 tsp (5 ml) ground paprika
- 1/4 cup (60 ml) plus 2 tablespoons cholula sweet habanero hot sauce
- 4 fresh pineapple rings
- 2 medium poblano peppers, halved and seeded
- 12 (6-inch) flour tortillas, warmed
- 2 tbsps (30 ml) chopped fresh cilantro
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