Cornish Hens Roasted Under a Brick Style - TK
Cornish Hens roasted under a brick style
Keywords
- food
- recipes
- easy
- simple
- fresh
- HEALTHY
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.taylorkitchen.net.
Cooking tools:
- Oven
- Skillet
- Brick
- Aluminum foil
- Paper towel
Ingredients
- 1 Cornish hen, spatchcocked (backbone removed and flattened) (see video on the how to)
- 1 tablespoon olive oil
- 1/2 tablespoon fresh rosemary, chopped
- 1/2 tablespoon fresh thyme, chopped
- 1/4 teaspoon ground sage or 2 fresh sage leaves, chopped
- 1 teaspoon sea salt
- 1/2 teaspoon fresh cracked black pepper
- 1 lemon, zested and retaining the remainder to squeeze over the roasted hen
- 2 heavy bricks wrapped in foil (or 2 cast-iron skillets)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Cornish Hens Under a Brick
andrewzimmern.com
Foodista | Recipes, Cooking Tips, and Food News | Thai Hens
foodista.com
Roast Cornish Hens With Herbs
readersdigest.ca
An Easy and Delicious Roast Chicken Recipe
michiganplum.org
Roasted "Tiny Chickens" | LB
lindsaybrunner.com
Juicy Cornish Hens Roasted to Perfection
michiganplum.org
Herbed Cornish Hens Recipe
bettycrocker.com
Grilled Cornish Hens Recipe
tasteofhome.com