Cornish Hens Under a Brick
Chicken "Al Mattone" style with cornish hens cooked under a brick for crispy skin and moist meat. Perfect for special occasions or dinner parties.
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Cooking tools:
- Skillet
- Stove
- Boning knife
- Kitchen shears
- Cutting board
- Brick
- Aluminum foil
- Serving platter
Ingredients
- 2 cornish game hens or poussin (baby chicken), each weighing about 1 pound
- Salt
- Pepper
- 3 tablespoons olive oil
- 4 rosemary sprigs
- 4 thyme sprigs
- 1 lemon, sliced
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