Gratinated green shell mussels & saffron aioli | HONEST CATCH
Our gratinated green shell mussels not only look beautiful, but are also incredibly tasty! ➽ Discover the HONEST CATCH recipes now!
Ingredients
- 800 g New Zealand green shell mussels
- 40 ml Muraglia extra virgin olive oil
- 80 g breadcrumbs/breadcrumbs
- 50 g grated Parmesan cheese
- 1 bunch of parsley
- 1 finely diced carrot
- 1 garlic clove
- Juice of 1/2 lemon
- Pinch of salt and pepper
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