Tofu Dip

Tofu Dip

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In a food processor, process the tofu, eggs, garlic, green onions, sour cream, lemon juice and soy sauce until the mixture is creamy. Stir in the carrot, celery and parsley by pulsing a few times. Se

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Ingredients

  • 1 package 300 g soft tofu (silky), well drained
  • 2 eggs, hard boiled
  • 2 cloves garlic, finely chopped
  • 4 green onions, finely chopped
  • 3/4 cup (180 ml) sour cream
  • 2 tablespoons (30 ml) lemon juice
  • 2 tablespoons (30 ml) soy sauce
  • 1 carrot, finely grated
  • 1 stalk celery, finely chopped
  • 1/4 cup (60 ml) fresh parsley, chopped
  • Salt
  • pepper
  • Tabasco or
  • Sambal oelek

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