Tofu Dip
In a food processor, process the tofu, eggs, garlic, green onions, sour cream, lemon juice and soy sauce until the mixture is creamy. Stir in the carrot, celery and parsley by pulsing a few times. Se
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Ingredients
- 1 package 300 g soft tofu (silky), well drained
- 2 eggs, hard boiled
- 2 cloves garlic, finely chopped
- 4 green onions, finely chopped
- 3/4 cup (180 ml) sour cream
- 2 tablespoons (30 ml) lemon juice
- 2 tablespoons (30 ml) soy sauce
- 1 carrot, finely grated
- 1 stalk celery, finely chopped
- 1/4 cup (60 ml) fresh parsley, chopped
- Salt
- pepper
- Tabasco or
- Sambal oelek
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