Veal liver with strips of dried peaches
Ingredients (4 people) 400 g. of veal liver steaks 60 g. of strips of dried peaches 1 onion 1 spring of sage (optional)
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Ingredients
- 400 g. of veal liver steaks
- 60 g. of strips of dried peaches
- 1 onion
- 1 spring of sage (optional)
- ½ glass of white wine
- 2 spoonfuls of olive oil
- Pepper
- Salt
