Chicken Tortilla Soup | Experience Life

Ingredients

• 2 tbs. extra-virgin olive oil
• 1 cup finely chopped yellow onion
• 1/2 cup peeled and diced carrot
• 1/2 cup diced celery
• 2 tsp. seeded and diced jalapeño pepper
• 1/2 tsp. sea salt
• 2 cloves garlic, chopped
• 1/4 tsp. ground cumin
• 1/4 tsp. dried oregano
• 1 14.5-oz. can diced tomatoes
• 6 cups chicken stock
• 6 corn tortillas
• 1 cup thinly sliced roast chicken
• 2 tbs. plus 1/2 tsp. freshly squeezed lime juice
• 1/2 avocado, diced
• 2 tbs. chopped fresh cilantro