Cranberry Orange Muffins: Bakery-Style Breakfast Recipe | Treasure Barrel - Personal Stories & Life Insights Blog
A sweet‑tangy muffin that balances citrus zing with juicy berries, ideal for breakfast or an afternoon treat.
Ingredients
- 2 cups all‑purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 1 tsp orange zest
- ½ cup unsalted butter, melted
- ½ cup honey
- 1 cup buttermilk
- 2 large eggs
- 1 tsp vanilla extract
- 1 tbsp lemon juice
- 1 cup fresh cranberries
- Optional: ¼ cup chopped walnuts
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