Cranberry Orange Muffins Recipe: Moist & Zesty Breakfast | barbara walker crossing
Make these easy cranberry orange muffins with a soft crumb and citrus aroma. Perfect for breakfast or a snack. Ready in just 35 minutes!
Ingredients
- 2 cups all‑purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 1 cup buttermilk
- ½ cup honey
- ⅓ cup melted butter
- 2 large eggs
- Zest of 1 large orange
- 2 tbsp fresh lemon juice
- 1 tsp vanilla extract
- 1 cup dried cranberries
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