Turkey Leg Confit | RICARDO
Ricardo's Recipe : Turkey Leg Confit
Keywords
- christmas recipe
- confit recipe
- confit
- turkey leg confit recipe
- turkey leg confit
- christmas confit recipe
- christmas turkey leg confit
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Cooking tools:
- Mixing bowl
- Measuring spoon
- Glass dish
- Refrigerator
- Pan
- Pot
- Stove
- Oven
- Paper towel
- Chef's knife
- Spoon
- Airtight container
Ingredients
- 1/4 cup (60 g) coarse salt
- 2 tbsp coriander seeds
- 2 tsp pink peppercorns
- 4 juniper berries
- 2 bay leaves, chopped
- 2 cloves
- 1 sprig of thyme, leaves only
- 2 turkey legs, about 2 lb (1 kg) each
- 8 cups (2 L) duck fat
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