Duck Leg Confit – Kolikof® Caviar & Gourmet
Ingredients: 4 duck legs 2 cups rendered duck fat (enough to fully submerge the duck legs) 1 tbsp coarse sea salt 1 tbsp black pepper 6 garlic cloves, smashed 6 sprigs of thyme 2 bay leaves...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kolikof.com.
Ingredients
- 4 duck legs
- 2 cups rendered duck fat (enough to fully submerge the duck legs)
- 1 tbsp coarse sea salt
- 1 tbsp black pepper
- 6 garlic cloves, smashed
- 6 sprigs of thyme
- 2 bay leaves
More Like This
Duck Confit | Saveur
saveur.com
Duck Leg Confit | Les Gastronomes
lesgastronomes.ae
The Perfect Recipe for Duck Confit
michiganplum.org
Duck Legs Confit | Just A Pinch Recipes
justapinch.com
Duck Legs Confit - Kosher.com
kosher.com
Classic Duck Confit Recipe
55recipes.com
Duck leg confit recipe: simple and tasty dinner idea
en.petitchef.com
Duck Confit
blog.whiteoakpastures.com