Thai Broccoli Salad

Ingredients

• 1 teaspoon grated lime zest
• Juice of 3 limes or 1 lemon
• 1/4 cup miso
• 1 tablespoon toasted sesame oil
• 2 teaspoons grated fresh ginger
• 5 teaspoons low-sodium fish sauce or soy sauce
• 3 cloves garlic, pressed
• 2 tablespoons date sugar or brown sugar
• 2 coarsely chopped serrano chiles or 1 dried red Thai chile, chopped (seed for less heat)
• 4 cups broccoli florets, lightly blanched and coarsely chopped
• 1 cup shredded green cabbage
• 1/2 cup mung bean or broccoli sprouts
• 1/3 cup chopped fresh cilantro
• 2 tablespoons chopped fresh mint
• 1/3 cup toasted, crushed peanuts (or 3 tablespoons sesame seeds)
• 1/4 cup diced roasted red bell pepper