Chicken Pozole Nachos – As Seen on Restaurant: Impossible : Robert Irvine

Ingredients

• 2 oz grapeseed oil
• 2 lbs boneless skinless chicken thighs, large diced
• Kosher salt and pepper, as needed
• 1 white onion, diced
• 2 garlic cloves, sliced
• 2 jalapeno peppers, seeded and minced
• 2 cups tomatillo salsa (store bought)
• 1 bunch cilantro, chopped
• 1 bunch oregano, sliced
• 3 tbsp cumin
• 2 cups lager beer
• 3 cups chicken stock
• Juice of 4 limes
• 2 cups canned hominy
• 1 ¼ cup white wine vinegar
• 1 cup sugar
• 2 tbsp honey
• 1 jalapeno pepper, thin sliced
• 2 cups shredded carrots
• 1 cup sour cream
• ½ cup mayonnaise
• 1 tbsp cumin
• 1 tsp smoked paprika
• Juice of 1 lime
• ¾ lbs tortilla chips
• 1 cup cheese curds
• 1 bunch scallions sliced
• 1 bunch cilantro, rough chopped
• 2 oz lime crema