Green Pozole with Chicken Recipe | Epicurious

Ingredients

• 9 cups water
• 1 Turkish or 1/2 California bay leaf
• 1 large white onion, halved lengthwise and thinly sliced
• 6 garlic cloves, chopped
• 2 1/2 teaspoons salt
• 3 lb skinless boneless chicken thighs
• 1/2 cup hulled (green) pumpkin seeds (not roasted; 2 1/4 ounce)
• 1 lb tomatillos, husked
• 2 fresh jalapeño chiles, quartered (including seeds)
• 3/4 cup chopped fresh cilantro
• 1 teaspoon dried epazote or oregano (preferably Mexican), crumbled
• 2 tablespoons vegetable oil
• 2 (15-oz) cans white hominy, rinsed and drained
• Accompaniments: diced radish; cubed avocado tossed with lime juice; shredded romaine; chopped white onion; lime wedges; dried oregano
• N/A avocado
• N/A romaine
• N/A
• N/A lime wedges
• an electric coffee/spice grinder