Pressed Italian Focaccia Sandwiches | Food Stuff

Pressed Italian Focaccia Sandwiches | Food Stuff

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Cooking tools:

  • Bread knife
  • Chef's knife
  • Cutting board
  • Plastic wrap
  • Plate
  • Refrigerator

Ingredients

  • 1/4 - 1/3 cup Balsamic Vinegar
  • Other choice of Italian Sliced Meats
  • 1/2 cup Feta Cheese, crumbled
  • 1 Focaccia Loaf, herbed if possible.
  • 1/4- 1/3 cup Olive Oil
  • 1/4 cup Green or Black Olives, minced (I used Blue Cheese Stuffed Green Olives)
  • 1/3 cup Parmesan, shredded
  • 6-8 slices Proscuitto
  • 1/2 Red Onion, thinly sliced
  • 1/3 pound Genoa Salami, sliced
  • Sun Dried Tomatoes, sliced optional
  • 1/3 pound Herbed Turkey Lunchmeat

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