Spinach Farfalle with asparagus and ricotta | Pasta De Cecco Finland Recipes
Italian recipes: recipes for sauces and pasta | Spinach Farfalle with asparagus and ricotta | De Cecco Finland.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dececco.com.
Ingredients
- 400 g Farfalle n° 93 con spinaci
- 1 piece onion
- 100 g ricotta
- 300 g asparagus
- 30 g Butter
- salt and pepper
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