Marinated Havarti and Roasted Veggies Recipe

Name: Marinated Havarti and Roasted Veggies Recipe
Ingredients: 1 cup olive oil; 1/2 cup balsamic vinegar; 1 tablespoon minced fresh rosemary; 1 tablespoon minced fresh thyme; 1 teaspoon salt; 1 teaspoon pepper; 8 ounces Decatur Dairy Havarti cheese, cut into batons; 1/2 pound Brussels sprouts, trimmed and halved; 8 garlic cloves, peeled; 1 pint cherry tomatoes; 1 package (8 ounces) whole button fresh mushrooms; Toasted French bread baguette slices or crostini

www.wisconsincheese.com

This Marinated Harvarti and Roasted Veggies recipe features a flavorful medley. Creamy havarti meets perfectly roasted veggies for a delightful dish.

Keywords

havarti
havarti cheese
marinated havarti
marinated harvarti cheese
roasted veggies
roasted veggies recipe
artisan cheese
artisan havarti

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Ingredients

1 cup olive oil
1/2 cup balsamic vinegar
1 tablespoon minced fresh rosemary
1 tablespoon minced fresh thyme
1 teaspoon salt
1 teaspoon pepper
8 ounces Decatur Dairy Havarti cheese, cut into batons
1/2 pound Brussels sprouts, trimmed and halved
8 garlic cloves, peeled
1 pint cherry tomatoes
1 package (8 ounces) whole button fresh mushrooms
Toasted French bread baguette slices or crostini

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Marinated Havarti and Roasted Veggies Recipe

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