Cauliflower Latkes

Cauliflower Latkes

www.ffactor.com

INGREDIENTS (serves 4, 2 latkes per serving): PREPARATIONS: Cook cauliflower according to package directions. Allow to slightly cool. Using a cheesecloth, squee

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Cooking tools:

  • Cheesecloth
  • Cooling rack
  • Kitchen scale
  • Stove
  • Pot
  • Mixing bowl
  • Nonstick skillet
  • Spoon
  • Spatula
  • Measuring cup
  • Measuring spoon
  • Plate

Ingredients

  • 1 (12-0z) package riced cauliflower
  • 1 large egg, lightly beaten
  • 1/3 cup
  • Unflavored 20/20 FIBER/PROTEIN Powder
  • 1 small onion, minced
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/2 tsp ground black pepper
  • 1/4 cup olive oil

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