Cauliflower and Potato Latkes Recipe

Name: Cauliflower and Potato Latkes Recipe
Ingredients: 2 cups cauliflower florets; 1 medium onion, peeled and quartered; 3 russet potatoes, quartered; 2 eggs, lightly beaten; 2 Tbsp all-purpose flour; ½ tsp baking powder; 2 tsp salt, or to taste; ½ tsp black pepper, or to taste; 1 Tbsp fresh chopped parsley; Canola oil, for frying; Optional: sour cream, Greek yogurt, or applesauce, for serving

www.savvymom.ca

Latkes are simple to make in their most basic form. But, like all modern cooks, I've jazzed up this latkes recipe a bit by adding cauliflower.

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