U.S. Potato Vegetable Fritters - Potatoes USA

Ingredients

• 1 medium U.S. Russet potato – peeled & sliced into very thin strips like matchsticks
• 1/3 cup leek – very thinly julienned
• ½ cup yellow zucchini – very thinly julienned
• 1 medium onion – thinly sliced
• 4 spring onions – cut into 1-inch long strips
• 2 red chilies – thinly julienned
• ¾ cup all-purpose flour
• ¼ cup rice flour
• ½ teaspoon cayenne pepper
• ½ teaspoon salt to taste
• ¾ cup water
• 2 – 3 tablespoons oil for cooking
• 1 tablespoon soya sauce
• 2 teaspoons vinegar
• 1 teaspoon chili flakes
• 1 teaspoon toasted sesame seeds