U.S. Russet Potato Muffins - Potatoes USA
U.S. Russet Potato Muffins | Easy 50-min Appetizer or Snack | Serves 12 | Perfect for School Foodservice
Ingredients
- 3 medium-sized US Russet Potatoes – skinned, boiled and mashed
- 1 egg – lightly beaten
- ½ cup very finely grated carrot
- 1/4 cup finely chopped spring onion
- ½ teaspoon garlic powder
- ½ cup (50 grams) shredded cheddar cheese
- Salt & crushed black pepper to taste
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