U.S. Potato Vegetable Fritters - Potatoes USA

Name: U.S. Potato Vegetable Fritters - Potatoes USA
Ingredients: 1 medium U.S. Russet potato – peeled & sliced into very thin strips like matchsticks; 1/3 cup leek – very thinly julienned; ½ cup yellow zucchini – very thinly julienned; 1 medium onion – thinly sliced; 4 spring onions – cut into 1-inch long strips; 2 red chilies – thinly julienned; ¾ cup all-purpose flour; ¼ cup rice flour; ½ teaspoon cayenne pepper; ½ teaspoon salt to taste; ¾ cup water; 2 – 3 tablespoons oil for cooking; 1 tablespoon soya sauce; 2 teaspoons vinegar; 1 teaspoon chili flakes; 1 teaspoon toasted sesame seeds

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Ingredients

1 medium U.S. Russet potato – peeled & sliced into very thin strips like matchsticks
1/3 cup leek – very thinly julienned
½ cup yellow zucchini – very thinly julienned
1 medium onion – thinly sliced
4 spring onions – cut into 1-inch long strips
2 red chilies – thinly julienned
¾ cup all-purpose flour
¼ cup rice flour
½ teaspoon cayenne pepper
½ teaspoon salt to taste
¾ cup water
2 – 3 tablespoons oil for cooking
1 tablespoon soya sauce
2 teaspoons vinegar
1 teaspoon chili flakes
1 teaspoon toasted sesame seeds