Prosciutto-Wrapped Asparagus with Haloumi | Saputo Cheese

Ingredients

• 1 package Saputo Doré-Mi Plain Haloumi cheese
• 100 g prosciutto (8 slices), thinly sliced
• 1 lb thick asparagus stalks (about 16), trimmed
• 30 mL (2 tbsp) extra-virgin olive oil
• Finely grated zest of 1/2 lemon
• 15 mL (1 tbsp) basil, finely chopped
• Freshly ground black pepper