Ingredients
- 20 g de roquette
- 1 gousse d'ail
- 260 g de pois chiches en conserve
- 50 g de tahini
- 15 g d'huile d'olive
- 2 pincées de sel
- 2 pincées de poivre fraîchement moulu
- 60 g de feta
- 20 g d'huile de noisette
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